Thursday, 30 April 2009
One for you, Ten for me
I started baking for Remi's First Birthday party which is on this weekend. Today, Luca and I made our version of Chocolate Crackles, don't they look delicious? So easy to make and SO SO yummy!
Quick Chocolate Crackles
6 cups of Rice Bubbles (Rice Crispies).
1/2 to 1 cup of dessicated coconut ( I like a lot of coconut).
2 x 250g blocks of Milk Chocolate (you could use white or dark if you prefer).
Coloured Sprinkles for decoration.
Break up the chocolate into a microwave safe bowl. Melt the chocolate slowly in the microwave in 30 second intervals until melted. Stir between intervals.
In a large mixing bowl mix Rice Bubbles and Coconut. Poor chocolate over dry ingredients and gently mix. Spoon mixture into cupcake size paper cups and shake Sprinkles over the top. Refrigerate for 30 minutes to set. Store in an airtight container for up to 3 days. Should make about 24 if you are lucky.